3/4 Cups cooking oil
2 Cups sugar
2 Eggs
1 teaspoon vanilla
1 teaspoon soda
2 1/2 Cups flour

1 teaspoon salt
2 teaspoons baking powder
1 Cup chopped pecans
3 Cups ground, or finely chopped, hard cooking-pears

Cream oil, sugar and eggs then add vanilla. Gradually add sifted dry ingredients and blend thoroughly. Fold in pecans and pears. Pour into a waxed lined 13x9 inch pan. Bake in 350 degree oven 55-60 minutes.

GLAZE:

1 Cup sugar
1/2 Cup buttermilk
1 teaspoon vanilla
1 Tablespoon white corn syrup
1 Stick butter
2 Tablespoons grated lemon rind

Bring to a boil and pour over hot cake.

This cake is delicious...ENJOY!

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