1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped (I used a pound of Corky's BBQ pork - bought it at Kroger)
1 cup chopped cooked chicken (I used about 2 cups)
1 (14 1/2-ounce) can diced tomatoes, undrained (I used Ro-Tel)
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers,
drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce (I used more than that - probsbly a tablespoon)

Combine all ingredients in a large slow cooker and cook on high for 6 hrs. 30 min.

Note: I cooked it on high for 3 hours and then turned it to low.

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