60g Melted butter
200g Ginger buscuits crushed.
397g Tin condensed milk.
225g Philadelphia soft cheese.
Rind and juice of 1 lemon
Rind and juice of 1 lime.
142mls Double cream

1, Mix melted butter and biscuits together.
2, Place in base of 8 loose bottomed tin.
3, Mix together philadelphia, condensed milk and juice's of the lemon and lime.
4, Add the finely grated lemon and lime rind, mix.
5, whisk double cream till only just thick, then fold into mixture.
6, Pour on top of biscuit base.
7, Cool in fridge till set.

You can decorate the top with a little grated Lemon and Lime.

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