1/2 cup butter
1 (15-oz.) can sweetened condensed milk
2 lbs. confectioners sugar
1 (3 1/2-oz.) can flaked coconut
2 cups chopped pecans
1 tsp. vanilla
Chocolate dip:
12 oz. chocolate chips
1/2 block paraffin wax
Serving size
Yield: Approximately 175
Calories per serving
Instructions
Melt butter and add condensed milk, sugar, coconut, pecans and vanilla. Mix well. Place into 11x16-inch pan and refrigerate overnight. Cut into small squares. Melt chips and paraffin in double boiler. Dip candy pieces into chocolate mixture and place on wax paper to dry.